The production and processing of foods is a matter of trust. Hygiene has absolute priority during production and is controlled in regular intervals. A functional industrial floor is of great importance for a smooth production flow during processing of food. The requirement profile for industrial floors in the food industry is very complex. A constantly recurring topic is slip resistance which often stands in contrast with the demanded for easy cleaning and hygiene. The mechanical load through forklift traffic is extremely high and the use of detergents and disinfection solutions puts continuously higher requirements on acid- and alkali resistance of the floor. Our floor meets all these requirements.